Classroom Opp: FoodSafe Level One
Interested in handling food…other people’s food? Maybe you are curious about working as a caterer or chef. Maybe you have questions about handling food, what is safe, what is a no-no. Vancouver Food Bank and their Fresh Choice Kitchens are holding a FoodSafe Level One class
Thursday December 3rd - 9:00am-5:00pm
Location: Vancouver Food Bank, 1150 Raymur Ave.
Cost: $50.00-$95.00 (sliding scale)
To Register: contact Darlene Tanaka, at 604-876-0659 ext 105 or darlenet@foodbank.bc.ca“Come learn the basics about safe food handling in a friendly classroom environment. This is a provincially recognized course taught by qualified instructors. It is suitable for individuals who have a grade 8 or higher reading comprehension level.”
I think that lunch is not served as part of the course, and the class needs at least 20 people to run. Here is a link to a PDF with more details. Registration closes soon, so contact Darlene if you are interested.
FYI, a quick glance - normal online courses are $110, and classroom courses of the FoodSafe Level One range from $70 and up.
Themed by 